If you thought camping Roast these peaches on a campfire or grill for a quick, seasonal dessert. These were all given by Loft Conversions Manchester companies and specialists, as I am one myself!
Fried Rum Bananas
2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium unpeeled bananas
Cut bananas in half lengthwise, leaving the peel on. Combine the rum, honey and cinnamon.
Place bananas cut side down into pan. Cover and cook over medium heat for 3 minutes. Turn and brush with the honey mixture. Cook until tender.
Caramel Peaches with Pecans
1 teaspoon butter
2 Tablespoon brown sugar
1/4 cup pecan halves
2 peaches, ripe, yet firm
Butter a 6-inch square section of large piece of aluminium foil and sprinkle a tablespoon of brown sugar. Scatter pecans evenly over the sugar.
Wash peaches and slice in half. Arrange the four peach halves, cut side down, on top of the pecans. Sprinkle with remaining sugar and seal the foil.
Cook slowly for about 15-20 minutes.
Remove from heat and carefully open the foil, be careful when allowing the steam to escape. Drizzle the cooking juices over the peaches and enjoy hot.
Poached Apple and Pear
1/2 sliced apple
1/2 sliced pear
1 tbsp butter
2 tbsp brown sugar
1/4 tsp ground cinnamon
1 tbsp currents
1 tbsp chopped pecans optional
12 x 18-inch sheet of non-stick foil
Mix the the apple and pear slices with the brown sugar and cinnamon and dried cranberries.
Butter the foil and place the apple and pear mixture in the centre of the foil. Carefully wrap a parcel.
Cover and Cook slowly for about 15-20 minutes. Remove from heat and carefully open the foil, be careful when allowing the steam to escape. Drizzle the cooking juices over the fruit and enjoy!
Creating camping dessert treats can be really fun, tasty, and even healthy! What mouth watering desserts are you going to make on your next camping trip?